Zhoug Roasted Chicken

Nutrition Facts

Serving Size 1 PIECE
Calories 545
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 32.9g
51%
Sat. Fat 8.1g
- - -%
Trans Fat 0g
Cholesterol 171.5mg
- - -%
Sodium 592.7mg
26%
Tot. Carb. 2.3g
1%
Dietary Fiber 0.8g
2%
Sugars 0.7g
   Includes 0g Added Sugars
0%
Protein 56.9g
Vitamin D - 0mcg - 0%
Calcium - 55.7mg - 6%
Iron - 2.9mg - 36%
Potassium - 562.2mg - 12%
INGREDIENTS: CHICKEN LEGS (Halal certified chicken), CHICKEN BREAST (Halal certified chicken), Zhoug Sauce (CILANTRO, PLAIN GREEK YOGURT (cultured milk. 6 live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei, and l. rhamnosus. ), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), LEMON JUICE (lemon juice), JALAPENOS, GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), ALEPPO CHILE PEPPERS (crushed aleppo peppers, vegetable oil, salt. ), CARAWAY SEEDS (whole caraway seeds ), CUMIN (cumin), BLACK PEPPER, GROUND CARDAMON)
ALLERGENS: Milk
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.