Peri Peri Rotisserie Chicken

Nutrition Facts

Serving Size 1/4 CHICK
Calories 381
Calories from Fat 0.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 23.9g
37%
Sat. Fat 5.2g
- - -%
Trans Fat 0g
Cholesterol 94.3mg
- - -%
Sodium 709.2mg
31%
Tot. Carb. 10.9g
3%
Dietary Fiber 3.1g
9%
Sugars 0.6g
   Includes 0.1g Added Sugars
0%
Protein 32.8g
Vitamin D - 0mcg - 0%
Calcium - 78.6mg - 8%
Iron - 2.7mg - 34%
Potassium - 457.4mg - 10%
INGREDIENTS: Brine for Chicken (ICE, WATER, PARSLEY, CRACKED BLACK PEPPER (cracked black pepper.), LEMONS, KOSHER SALT (salt, yellow prussiate of soda), GARLIC PEELED, BROWN SUGAR (sugar, molasses), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), BAY LEAVES ( bay leaves.)), Marinade Peri Peri (LEMONS, WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), GARLIC PEELED, OLIVE OIL (refined olive oil, and extra virgin olive oil. ), RED PEPPER (crushed red pepper), PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), THYME, KOSHER SALT (salt, yellow prussiate of soda), CAYENNE PEPPER (ground cayenne pepper. )), CHICKEN LEGS (Halal certified chicken), CHICKEN BREAST (Halal certified chicken)
ALLERGENS:
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.