Charred Korean Chicken

Nutrition Facts

Serving Size 3 OZ
Calories 193
Calories from Fat 4.7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 10.7g
16%
Sat. Fat 3g
- - -%
Trans Fat 0.1g
Cholesterol 97.6mg
- - -%
Sodium 405mg
18%
Tot. Carb. 6.4g
2%
Dietary Fiber 0g
0%
Sugars 5.4g
   Includes 4.7g Added Sugars
0%
Protein 16.6g
Vitamin D - 0.2mcg - 0%
Calcium - 8.4mg - 1%
Iron - 0.8mg - 10%
Potassium - 204.3mg - 4%
INGREDIENTS: CHICKEN THIGH MEAT (certified halal chicken ), HOISIN SAUCE (sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, modified corn starch, contains less than 2% of sweet potato powder, sesame paste, caramel color, spices, dehydrated garlic, salted chili peppers (chili peppers, salt), acetic acid, fd&c red no. 40. contains soybeans, wheat, and sesame. ), SWEET CHILI SAUCE (sugar, water, pickled red chili, distilled vinegar, garlic, salt, stabilizer: xanthan gum ), RED PEPPER PASTE (red pepper seasoning (red pepper powder, water, salt, garlic, onion), corn syrup, water, wheat flour, wheat rice, salt, grain alcohol, rice powder, soybean powder, monosodium l-glutamate, seed malt contains: soybeans and wheat), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.)
ALLERGENS: Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.