Pesto Turkey Patty

Nutrition Facts

Serving Size 1 BURGER

Calories 223

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 13.7g

21%

Sat. Fat 3.1g

- - -%

Trans Fat 0.1g

Cholesterol 86.6mg

- - -%

Sodium 158.5mg

Amount/Serving

%DV*

Tot. Carb. 0.5g

Dietary Fiber 0g

Sugars 0g

Includes 0g Added Sugars

Protein 24.6g

Vitamin D - 0.5mcg - 0%

Calcium - 22.9mg - 2%

Iron - 1.5mg - 19%

Potassium - 285.6mg - 6%

INGREDIENTS: GROUND TURKEY (ground turkey contains up to 3% retained water due to normal processing), PESTO SAUCE (basil, canola oil, water, parmesan cheese (pasteurized part-skim cows' milk, cheese culture, salt, enzymes), granulated garlic, salt. allergen alert: contains milk ), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray)

ALLERGENS: Milk, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.