Kung Pao Chicken

Nutrition Facts

Serving Size 7 OZ
Calories 269
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 11.7g
18%
Sat. Fat 2.4g
- - -%
Trans Fat 0g
Cholesterol 80.9mg
- - -%
Sodium 1235mg
54%
Tot. Carb. 20g
6%
Dietary Fiber 0.8g
2%
Sugars 11g
   Includes 0g Added Sugars
0%
Protein 17.1g
Vitamin D - 0.3mcg - 0%
Calcium - 22.5mg - 2%
Iron - 1.1mg - 14%
Potassium - 415.6mg - 9%
INGREDIENTS: Marinated Kung Pao Chicken (SLICED CHICKEN THIGH (halal certified chicken thigh ), Apida Chicken Marinade (SHAOXING COOKING WINE (rice wine, salt ), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SESAME OIL (100% pure sesame oil.), SUGAR (sugar), CORNSTARCH (corn starch), KOSHER SALT (salt, yellow prussiate of soda))), Kung Pao Sauce (GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SHAOXING COOKING WINE (rice wine, salt ), SUGAR (sugar), RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), SESAME OIL (100% pure sesame oil.)), FRESH RED PEPPER, FRESH ZUCCHINI, FRESH GREEN ONIONS, WATER, CORNSTARCH (corn starch), CORN OIL (corn oil )
ALLERGENS: Soybeans, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.