Chicken Piccata

Nutrition Facts

Serving Size 1 EACH

Calories 185

Calories from Fat 0.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 13.8g

21%

Sat. Fat 8g

- - -%

Trans Fat 0g

Cholesterol 51.4mg

- - -%

Sodium 865mg

38%

Amount/Serving

%DV*

Tot. Carb. 6.6g

Dietary Fiber 0.7g

Sugars 0.9g

Includes 0.1g Added Sugars

Protein 5.6g

Vitamin D - 0mcg - 0%

Calcium - 15.2mg - 2%

Iron - 0.4mg - 5%

Potassium - 122.5mg - 3%

INGREDIENTS: CULINARY CREAM (water, butter (cream, salt), lactose, 2% or less of sodium caseinate, xanthan gum, whey protein concentrate, guar gum, potassium sorbate (a preservative), citric acid. contains: milk ingredients), Chicken Broth (WATER, CHICKEN BASE (chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, spices, disodium inosinate, disodium guanylate, turmeric, natural flavor and garlic powder contains a bioengineered food ingredient formulated gluten free)), CHICKEN BREAST (Halal Certified Chicken), FRESH ONIONS, CAPERS (capers, water, salt and wine vinegar.), CORNSTARCH (corn starch), LEMON JUICE (lemon juice), GARLIC PEELED, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), Lemon Zest (LEMONS), KOSHER SALT (salt, yellow prussiate of soda), KOSHER SALT (salt, yellow prussiate of soda), PARSLEY, BLACK PEPPER (black pepper), BLACK PEPPER (black pepper)

ALLERGENS: Milk

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.