Fresh Chicken Tenders

Nutrition Facts

Serving Size 3 EACH
Calories 443
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 10.2g
16%
Sat. Fat 3.1g
- - -%
Trans Fat 0g
Cholesterol 109.7mg
- - -%
Sodium 3772.1mg
164%
Tot. Carb. 46.1g
14%
Dietary Fiber 1.4g
4%
Sugars 1.7g
   Includes 0g Added Sugars
0%
Protein 40.5g
Vitamin D - 0.4mcg - 0%
Calcium - 62.7mg - 6%
Iron - 3mg - 38%
Potassium - 423mg - 9%
INGREDIENTS: CHICKEN MEAT (Halal certified chicken, may contain up to 4% retained water ), Seasoned Flour for Chicken Tenders (SEASONED FLOUR (wheat flour, salt, pepper and other spices, dextrose, monosodium glutamate, disodium inosinate, disodium guanylate. contains wheat), PAPRIKA (paprika and silicon dioxide (added to make free flowing) )), BUTTERMILK (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3)
ALLERGENS: Milk, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.