Cold Grab and Go Turkey Avocado BLT Sandwich

Nutrition Facts

Serving Size 1 EACH

Calories 647

Calories from Fat 5.5

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 31.7g

49%

Sat. Fat 13.6g

- - -%

Trans Fat 0g

Cholesterol 104.5mg

- - -%

Sodium 1850.9mg

80%

Amount/Serving

%DV*

Tot. Carb. 52.3g

16%

Dietary Fiber 7.7g

23%

Sugars 6.7g

Includes 5.5g Added Sugars

Protein 38g

Vitamin D - 0mcg - 0%

Calcium - 257.5mg - 26%

Iron - 0.3mg - 4%

Potassium - 327.2mg - 7%

INGREDIENTS: OVEN ROASTED TURKEY (turkey, breast meat, water, salt, turbinado sugar, potato, starch, baking soda.), COUNTRY WHITE BREAD (organic wheat flour, water, organic sprouted whole wheat, organic cane sugar, cultured wheat flour, yeast, sea salt, organic sesame flour. contains: wheat and sesame), SLICED WHITE CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes) contains: milk), AVOCADO HALVES (hass avocados), FRESH TOMATOES, BACON (pork cured with water, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, flavoring, sodium nitrite), LIGHT MAYONNAISE (water, soybean oil, vinegar, modified food starch*, egg yolks, contains less than 2% of: salt, eggs, natural flavor, mustard flour, potassium sorbate* and calcium disodium edta (as preservatives), phosphoric acid*, oleoresin paprika*. *Ingredients not normally found in mayonnaise contains egg.), MESCLUN GREENS

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.