Thanksgiving Burger

Nutrition Facts

Serving Size 1 BURGER
Calories 858
Calories from Fat 17.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 38.8g
60%
Sat. Fat 10.6g
- - -%
Trans Fat 0.1g
Cholesterol 116.2mg
- - -%
Sodium 1146.5mg
50%
Tot. Carb. 81.1g
25%
Dietary Fiber 3g
9%
Sugars 23.3g
   Includes 17.6g Added Sugars
0%
Protein 47.3g
Vitamin D - 2mcg - 0%
Calcium - 367.5mg - 37%
Iron - 7.1mg - 89%
Potassium - 632.4mg - 13%
INGREDIENTS: Burger, Pesto Turkey (Pesto Turkey Patty (GROUND TURKEY (ground turkey contains up to 3% retained water due to normal processing), PESTO SAUCE (basil, canola oil, water, parmesan cheese (pasteurized part-skim cows' milk, cheese culture, salt, enzymes), granulated garlic, salt. allergen alert: contains milk )), POTATO ROLL (unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, cane sugar syrup, wheat gluten, sunflower oil, contains 2% or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, cultured wheat flour, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds. )), CORNBREAD HAMBURGER BUN (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mono nitrate, riboflavin, folic acid), water corn meal enriched (corn meal, niacin, reduced iron, thiamin mono nitrate, riboflavin, and folic acid), granulated sugar, yeast, wheat gluten, fully refined soybean oil, salt, dough improver (malted what flour, enzymes and 2% or less of ascorbic acid), natural flavor, cultured wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mono nitrate, riboflavin, folic acid), contains less than 2% of enzymes. contains: wheat . produced in a facility that also processes sesame. ), Thanksgiving Aioli (MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), THYME, ROSEMARY, FRESH SAGE, KOSHER SALT (salt, yellow prussiate of soda), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.)), Provolone Cheese (PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.)), CRANBERRY SAUCE (cranberries, high fructose corn syrup, water, corn syrup, citric acid.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.