The Blocked Kick

Nutrition Facts

Serving Size 1 SANDWICH
Calories 865
Calories from Fat 5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 56.8g
87%
Sat. Fat 25g
- - -%
Trans Fat 0.5g
Cholesterol 159.6mg
- - -%
Sodium 1875.6mg
82%
Tot. Carb. 50.9g
15%
Dietary Fiber 3.1g
9%
Sugars 8.7g
   Includes 5g Added Sugars
0%
Protein 40.2g
Vitamin D - 1mcg - 0%
Calcium - 498.9mg - 50%
Iron - 3.6mg - 45%
Potassium - 702.7mg - 15%
INGREDIENTS: Chicken Salad (Roasted Chicken (Italian Herb Rotisserie Chicken (CHICKEN BREAST (Halal certified chicken), CHICKEN LEGS (Halal certified chicken), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), ITALIAN SEASONING (marjoram, thyme, rosemary, savory, sage, oregano, and basil.)), BBQ Roasted Chicken (CHICKEN LEGS (Halal certified chicken), CHICKEN BREAST (Halal certified chicken), Rotisserie Brine (WATER, ICE, SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.)), Dry BBQ Rub (BROWN SUGAR (sugar, molasses ), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), BLACK PEPPER, GARLIC POWDER (garlic powder.), CUMIN (cumin), ONION POWDER (onion powder. ), CAYENNE PEPPER (ground cayenne pepper. ), DRY MUSTARD (mustard), KOSHER SALT (salt, yellow prussiate of soda), CELERY SEED (whole celery seeds )), OLIVE OIL (refined olive oil, and extra virgin olive oil. )), Berbere Roasted Chicken (CHICKEN LEGS (Halal certified chicken), CHICKEN BREAST (Halal certified chicken), Rotisserie Brine (WATER, ICE, SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.)), BERBERE SPICE (spices (including coriander, fennel, fenugreek, ajowan), paprika, salt, citric acid, red pepper, silicon dioxide (anti-caking agent), ethoxyquin (anti-oxidant agent)), OLIVE OIL (refined olive oil, and extra virgin olive oil. )), Za'atar Roasted Chicken (CHICKEN LEGS (Halal certified chicken), CHICKEN BREAST (Halal certified chicken), Rotisserie Brine (WATER, ICE, SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.)), Za'Atar Spice Blend (SUMAC (sumac, salt), THYME LEAVES (whole thyme leaves. ), OREGANO (oregano.), MARJORAM), OLIVE OIL (refined olive oil, and extra virgin olive oil. ))), MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), FRESH CELERY, OREGANO (oregano.), OLD BAY SEASONING (celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika. ), BLACK PEPPER, KOSHER SALT (salt, yellow prussiate of soda)), Butter Croissant (BUTTER CROISSANT (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, butter (cream), yeast, sugar, salt, eggs, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid, dried eggs, skim milk, soy flour. contains: wheat, milk, eggs, soy. )), Pickle Spear (PICKLE SPEAR (fresh cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), spices, garlic, turmeric, polysorbate 80.)), PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.), HERITAGE TUSCAN LETTUCE MIX (green leaf lettuce, red leaf lettuce, tangos lettuce, lolla rosa lettuce, batavia lettuce, oak lettuce)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.