Sauteed Scallops
Nutrition Facts
Serving Size 1 EACH
Calories 111
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat
12.6g
19%
Sat. Fat
4.1g
- - -%
Trans Fat
0.3g
Cholesterol
15.2mg
- - -%
Sodium
46.1mg
2%
Amount/Serving
%DV*
Tot. Carb.
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Includes
0g Added Sugars
0%
Protein
0.1g
Vitamin D
-
0.1mcg - 0%
Calcium
-
1.7mg - 0%
Iron
-
0mg - 0%
Potassium
-
1.7mg - 0%
INGREDIENTS:
SCALLOP (scallops, water, sodium citrate, and sodium carbonate ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), CANOLA OIL (canola oil. ), KOSHER SALT (salt, yellow prussiate of soda)
ALLERGENS:
Milk, Crustacean Shellfish