Smoked Gouda Grits

Nutrition Facts

Serving Size 4 OZ
Calories 79
Calories from Fat 0.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 5.1g
8%
Sat. Fat 3.2g
- - -%
Trans Fat 0.1g
Cholesterol 16.1mg
- - -%
Sodium 817.8mg
36%
Tot. Carb. 6.1g
2%
Dietary Fiber 0.3g
1%
Sugars 0.3g
   Includes 0.2g Added Sugars
0%
Protein 2.5g
Vitamin D - 0.1mcg - 0%
Calcium - 74.1mg - 7%
Iron - 0.2mg - 2%
Potassium - 85mg - 2%
INGREDIENTS: Guiajillo Chili Puree Liquid (WATER, SHIITAKE MUSHROOM EXTRACT POWDER (maltodextrin, shiitake mushroom extract, yeast extract, and salt), "CHICKEN" BASE (salt, sugar, maltodextrin, yeast extract, onion powder, natural flavors, dehydrated carrot juice, canola oil, beta carotene color, and spices. ), GUAJILLO CHILI PEPPERS), HALF & HALF CREAM (milk, cream (milk), contains less than 1% of: sodium citrate, disodium phosphate. contains: milk.), WHITE STONE GRITS (white corn ), SMOKED GOUDA CHEESE (gouda and cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, beta carotene [color]), water, cream, sodium phosphate, calcium propionate (preservative). required disclaimer: pasteurized process gouda and cheddar cheese ), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER (black pepper), SHIITAKE MUSHROOM EXTRACT POWDER (maltodextrin, shiitake mushroom extract, yeast extract, and salt)
ALLERGENS: Milk
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.