Cinnamon Craisin French Toast

Nutrition Facts

Serving Size 2 SLICES

Calories 337

Calories from Fat 0.3

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 13.6g

21%

Sat. Fat 8g

- - -%

Trans Fat 0.4g

Cholesterol 86.7mg

- - -%

Sodium 161.9mg

Amount/Serving

%DV*

Tot. Carb. 50.1g

15%

Dietary Fiber 0.3g

Sugars 37g

Includes 0.3g Added Sugars

Protein 4.2g

Vitamin D - 0.8mcg - 0%

Calcium - 61.9mg - 6%

Iron - 0.7mg - 9%

Potassium - 85.4mg - 2%

INGREDIENTS: PANCAKE SYRUP (corn syrup, high fructose corn syrup, water, sugar, natural & artificial flavor, caramel color, salt, cellulose gum, potassium sorbate and sodium benzoate (preservatives).), WHOLE MILK (milk, vitamin D3 ), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), LIQUID EGGS (whole egg, citric acid, 0.15% water as carrier for citric acid. citric acid added to preserve color.), Cinnamon Brioche Sourdough (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Pate Fermentee (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Starter (WATER, FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)), WATER), FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), WATER, UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), FRESH EGGS, CRAISINS CRANBERRIES DRIED SWTND (cranberries, sugar, sunflower oil.), SUGAR (sugar), FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), SALT (salt, calcium silicate, dextrose, potassium iodide.), CINNAMON (cinnamon. )), SUGAR (sugar), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), SALT (salt, calcium silicate, dextrose, potassium iodide.), CINNAMON (cinnamon. ), Pan Spray (BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), WATER)

ALLERGENS: Milk, Eggs, Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.