Buttermilk Pancake

Nutrition Facts

Serving Size 3 PANCAKE
Calories 477
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 12.1g
19%
Sat. Fat 6.9g
- - -%
Trans Fat 0.3g
Cholesterol 94.4mg
- - -%
Sodium 450.7mg
20%
Tot. Carb. 82.6g
25%
Dietary Fiber 1.3g
4%
Sugars 40.4g
   Includes 0g Added Sugars
0%
Protein 9.5g
Vitamin D - 1.2mcg - 0%
Calcium - 155.7mg - 16%
Iron - 2.6mg - 32%
Potassium - 189mg - 4%
INGREDIENTS: Buttermilk Pancake Batter (BUTTERMILK (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), LIQUID EGGS (whole egg, citric acid, 0.15% water as carrier for citric acid. citric acid added to preserve color.), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SUGAR (sugar), BAKING POWDER (baking soda (for leavening), cornstarch, sodium bicarbonate, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). ), BAKING SODA (sodium bicarbonate), KOSHER SALT (salt, yellow prussiate of soda)), PANCAKE SYRUP (corn syrup, high fructose corn syrup, water, sugar, natural & artificial flavor, caramel color, salt, cellulose gum, potassium sorbate and sodium benzoate (preservatives).)
ALLERGENS: Milk, Eggs, Wheat, Gluten