Impossible Crumbles

Nutrition Facts

Serving Size 3 OZ
Calories 157
Calories from Fat 0.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 8.9g
14%
Sat. Fat 5.1g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 484.4mg
21%
Tot. Carb. 6.8g
2%
Dietary Fiber 2.4g
7%
Sugars 0.8g
   Includes 0.6g Added Sugars
0%
Protein 12.2g
Vitamin D - 0mcg - 0%
Calcium - 117.2mg - 12%
Iron - 3.2mg - 40%
Potassium - 419.2mg - 9%
INGREDIENTS: VEGAN MEAT CRUMBLES (water, soy protein concentrate, coconut oil, sunflower oil, natural flavors, 2% or less of: potato protein, methylcellulose, yeast extract, cultured dextrose, food starch modified, soy leghemoglobin, salt, soy protein isolate, mixed tocopherols (vitamin e), zinc gluconate, thiamin hydrochloride (vitamin b1), sodium ascorbate (vitamin c), niacin, pyridoxine hydrochloride (vitamin b6). riboflavin (vitamin b2), vitamin b12.), WATER, Tazon Dry Spice (CHILI POWDER (chili pepper and other spices, salt, garlic powder ), KOSHER SALT (salt, yellow prussiate of soda), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), CUMIN (cumin), ONION POWDER (onion powder. ), OREGANO (oregano.), GARLIC POWDER (garlic powder.), BLACK PEPPER, CAYENNE PEPPER (ground cayenne pepper. ))
ALLERGENS: Tree Nuts, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.