Colossal Grilled Cheese

Nutrition Facts

Serving Size 1 EACH
Calories 737
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 50.4g
77%
Sat. Fat 26.5g
- - -%
Trans Fat 0.5g
Cholesterol 143.6mg
- - -%
Sodium 1029.4mg
45%
Tot. Carb. 51.3g
16%
Dietary Fiber 1.7g
5%
Sugars 1.7g
   Includes 0g Added Sugars
0%
Protein 31.5g
Vitamin D - 0.4mcg - 0%
Calcium - 813.6mg - 81%
Iron - 1.5mg - 19%
Potassium - 84.6mg - 2%
INGREDIENTS: SOURDOUGH BREAD (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, natural yeast culture, calcium propionate (to preserve freshness) contains: wheat may contain sesame), FONTINA, GRUYERE, GOUDA CHEESE BLEND (fontina cheese (cultured pasteurized milk, salt, enzymes), gruyere cheese (cultured pasteurized milk, salt, enzymes), gouda cheese (cultured pasteurized milk, salt, enzymes, annatto (color)), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). contains: milk), SHREDDED PEPPER JACK CHEESE (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk. ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), PAN SPRAY (sunflower oil, sunflower lecithin, natural flavor and propellant)
ALLERGENS: Milk, Wheat, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.