Power Veggie Sandwich

Nutrition Facts

Serving Size 1 EACH
Calories 375
Calories from Fat 10
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 10.2g
16%
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 797mg
35%
Tot. Carb. 64g
19%
Dietary Fiber 13.7g
40%
Sugars 14.1g
   Includes 10g Added Sugars
0%
Protein 16.4g
Vitamin D - 0mcg - 0%
Calcium - 46.8mg - 5%
Iron - 5.3mg - 66%
Potassium - 697mg - 15%
INGREDIENTS: DAVES KILLER 21 WHOLE GRAINS AND SEEDS BREAD (organic whole wheat (organic whole wheat flour, organic cracked whole wheat), water, organic cane sugar, organic 21 whole grains and seeds mix (organic whole flax seeds, organic sunflower seeds, organic ground whole flax seeds, organic brown sesame seeds, organic triticale, organic pumpkin seeds, organic rolled barley, organic rolled oats, organic rolled rye, organic black sesame seeds, organic blue cornmeal, organic millet, organic rolled spelt, organic brown rice flour, organic amaranth flour, organic yellow cornmeal, organic KAMUT khorasan wheat, organic quinoa, organic buckwheat flour, organic sorghum flour, organic poppy, seeds), organic wheat gluten, organic oat fiber, contains 2% or less of each of the following: organic molasses, sea salt, yeast, organic vinegar, organic cultured wheat flour, enzymes, organic acerola cherry powder. contains wheat and sesame. ), BLACK BEAN HUMMUS (cooked black beans, water, canola oil, tomatoes, sesame tahini, sugar, sea salt, spices (cumin, ground chipotle pepper), vinegar, citric acid, dried garlic. contains: sesame. ), FRESH RED PEPPER, FRESH CUCUMBERS, MESCLUN GREENS
ALLERGENS: Wheat, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.