Power Veggie Sandwich

Nutrition Facts

Serving Size 1 EACH

Calories 328

Calories from Fat 10

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 7.9g

12%

Sat. Fat 0g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 645.8mg

28%

Amount/Serving

%DV*

Tot. Carb. 58.3g

18%

Dietary Fiber 12.8g

38%

Sugars 13.2g

Includes 10g Added Sugars

Protein 14.5g

Vitamin D - 0mcg - 0%

Calcium - 37.3mg - 4%

Iron - 4.3mg - 54%

Potassium - 622.3mg - 13%

INGREDIENTS: DAVES KILLER 21 WHOLE GRAINS AND SEEDS BREAD (organic whole wheat (organic whole wheat flour, organic cracked whole wheat), water, organic cane sugar, organic 21 whole grains and seeds mix (organic whole flax seeds, organic sunflower seeds, organic ground whole flax seeds, organic brown sesame seeds, organic triticale, organic pumpkin seeds, organic rolled barley, organic rolled oats, organic rolled rye, organic black sesame seeds, organic blue cornmeal, organic millet, organic rolled spelt, organic brown rice flour, organic amaranth flour, organic yellow cornmeal, organic KAMUT khorasan wheat, organic quinoa, organic buckwheat flour, organic sorghum flour, organic poppy, seeds), organic wheat gluten, organic oat fiber, contains 2% or less of each of the following: organic molasses, sea salt, yeast, organic vinegar, organic cultured wheat flour, enzymes, organic acerola cherry powder. contains wheat and sesame. ), FRESH RED PEPPER, FRESH CUCUMBERS, BLACK BEAN HUMMUS (cooked black beans, water, canola oil, tomatoes, sesame tahini, sugar, sea salt, spices (cumin, ground chipotle pepper), vinegar, citric acid, dried garlic. contains: sesame. ), MESCLUN GREENS

ALLERGENS: Wheat, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.