Alfredo Sauce

Nutrition Facts

Serving Size 4 OZL
Calories 205
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 18.9g
29%
Sat. Fat 11.9g
- - -%
Trans Fat 0.6g
Cholesterol 57.3mg
- - -%
Sodium 396mg
17%
Tot. Carb. 9.1g
3%
Dietary Fiber 0.6g
2%
Sugars 3.5g
   Includes 0g Added Sugars
0%
Protein 6.2g
Vitamin D - 1.2mcg - 0%
Calcium - 170.6mg - 17%
Iron - 0.4mg - 5%
Potassium - 107.4mg - 2%
INGREDIENTS: WHOLE MILK (milk, vitamin D3 ), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. ), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), GARLIC PEELED, LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER
ALLERGENS: Milk, Wheat, Gluten