Seafood Puttanesca

Nutrition Facts

Serving Size 8 OZ
Calories 181
Calories from Fat 0.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 10.9g
17%
Sat. Fat 1.5g
- - -%
Trans Fat 0g
Cholesterol 24.5mg
- - -%
Sodium 1131.7mg
49%
Tot. Carb. 15.4g
5%
Dietary Fiber 3.3g
10%
Sugars 7.4g
   Includes 0.5g Added Sugars
0%
Protein 6.1g
Vitamin D - 0mcg - 0%
Calcium - 60mg - 6%
Iron - 1.7mg - 21%
Potassium - 630.6mg - 13%
INGREDIENTS: Marinara Sauce (GROUND TOMATOES (vipe-ripened unpeeled fresh ground tomatoes, extra heavy tomato puree, salt.), CANNED TOMATOES (vine ripened tomatoes, tomato puree, sea salt, citric acid, calcium chloride), VEGETABLE JUICE (vegetable juice (water and concentrated juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach), salt, natural flavoring, vitamin c (ascorbic acid), beta carotene, citric acid), FRESH ONIONS, GARLIC PEELED, BROWN SUGAR (sugar, molasses), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), BASIL, WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), OREGANO, KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), KALAMATA OLIVES (kalamata pitted olives, water, sea salt, red wine vinegar, olive oil.), SHRIMP (shrimp, water, moisture retention agents (sodium bicarbonate, sodium carbonate, sodium citrate), salt), CLAMS (ocean quahogs and ocean quahog juice, salt, sodium tripolyphosphate (to retain natural juices), calcium disodium edta (to protect color).), GARLIC PEELED, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), CAPERS (capers, water, salt and wine vinegar.), BASIL, RED PEPPER (crushed red pepper)
ALLERGENS: Crustacean Shellfish