Mint Yogurt Sauce*

Nutrition Facts

Serving Size 1 OZ

Calories 21

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 1.1g

Sat. Fat 0.2g

- - -%

Trans Fat 0g

Cholesterol 1.5mg

- - -%

Sodium 118.2mg

Amount/Serving

%DV*

Tot. Carb. 1.9g

Dietary Fiber 0.1g

Sugars 1.4g

Includes 0g Added Sugars

Protein 1.2g

Vitamin D - 0mcg - 0%

Calcium - 35.1mg - 4%

Iron - 0.1mg - 1%

Potassium - 54.6mg - 1%

INGREDIENTS: PLAIN YOGURT (cultured grade A non fat milk, food starch ), MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), MINT, KOSHER SALT (salt, yellow prussiate of soda), GARLIC PEELED

ALLERGENS: Milk, Eggs, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.