Spicy Tomato Chutney

Nutrition Facts

Serving Size 1 OZ
Calories 16
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 0.1g
0%
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 49mg
2%
Tot. Carb. 3.7g
1%
Dietary Fiber 0.6g
2%
Sugars 2.5g
   Includes 0g Added Sugars
0%
Protein 0.5g
Vitamin D - 0mcg - 0%
Calcium - 10.3mg - 1%
Iron - 0.4mg - 5%
Potassium - 83.5mg - 2%
INGREDIENTS: CRUSHED TOMATOES (vine-ripened unpeeled tomatoes, tomato puree, less than 2% of: salt, citric acid* *naturally derived ), WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), FRESH ONIONS, SUGAR (sugar), RAISINS (dried thompson seedless grapes, sunflower oil. ), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), GARLIC PEELED, YELLOW CURRY PASTE (dried red chilies, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemon grass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galanga, cloves), galangal, curry powder (mustard, cumin, coriander, fenugreek, wheat flour, chili, pepper, fennel, tumeric), kaffir lime), GARAM MASALA POWDER (blend of spices, salt, triphala powder (amalaki fruit, bibhitaki fruit, haritaki fruit)), CHILI POWDER (chili pepper and other spices, salt, garlic powder ), PAPRIKA (paprika and silicon dioxide (added to make free flowing) )
ALLERGENS: Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.