Gochujang Sauce

Nutrition Facts

Serving Size 1 OZ

Calories 48

Calories from Fat 9.6

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 0g

Sat. Fat - - -g

- - -%

Trans Fat 0g

Cholesterol - - -mg

- - -%

Sodium 296mg

13%

Amount/Serving

%DV*

Tot. Carb. 11.2g

Dietary Fiber 0g

Sugars 9.6g

Includes 9.6g Added Sugars

Protein 0g

Vitamin D - mcg - 0%

Calcium - mg - 0%

Iron - mg - 0%

Potassium - mg - 0%

INGREDIENTS: GOCHUJANG SAUCE (water, sugar, gochujang paste (water, sugar, red chili pepper, fermented soybean paste [water, soybean, rice, salt, alcohol], pear puree concentrate, salt, salted sake [sake {water, rice, koji}, salt], onion*, garlic*, yeast extract, rice vinegar, sesame oil, paprika, corn starch), distilled vinegar, red chili pepper, tomato paste, corn starch, contains less than 2% of salt, spice, garlic*, sesame oil, natural flavors, citric acid, xanthan gum, oleoresin paprika (color), guar gum. *dehydrated contains: soy, seasame)

ALLERGENS: Soybeans, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.