Bolognaise Sauce

Nutrition Facts

Serving Size 4 OZ

Calories 291

Calories from Fat 0.2

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 19.2g

29%

Sat. Fat 7.5g

- - -%

Trans Fat 0.6g

Cholesterol 77.3mg

- - -%

Sodium 615mg

27%

Amount/Serving

%DV*

Tot. Carb. 8.5g

Dietary Fiber 2.4g

Sugars 3.5g

Includes 0.2g Added Sugars

Protein 20.9g

Vitamin D - 0.1mcg - 0%

Calcium - 77.3mg - 8%

Iron - 4.3mg - 53%

Potassium - 520.3mg - 11%

INGREDIENTS: HALAL GROUND BEEF, CRUSHED TOMATOES (vine-ripened unpeeled tomatoes, tomato puree, less than 2% of: salt, citric acid* *naturally derived ), WATER, CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), FRESH ONIONS, FRESH CARROTS, FRESH CELERY, WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), TOMATO PASTE (tomato paste, less than 2% of: salt, citric acid*. *naturally derived.), GARLIC PEELED, ITALIAN SEASONING (marjoram, thyme, rosemary, savory, sage, oregano, and basil.), BLACK PEPPER, KOSHER SALT (salt, yellow prussiate of soda), "CHICKEN" BASE (salt, sugar, maltodextrin, yeast extract, onion powder, natural flavors, dehydrated carrot juice, canola oil, beta carotene color, and spices. ), PARSLEY

ALLERGENS: Milk

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.