Ranch Fries

Nutrition Facts

Serving Size 3 OZ

Calories 113

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 4g

Sat. Fat 1g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 478.2mg

21%

Amount/Serving

%DV*

Tot. Carb. 16.5g

Dietary Fiber 1.8g

Sugars 0.2g

Includes 0g Added Sugars

Protein 1.8g

Vitamin D - 0mcg - 0%

Calcium - 21.9mg - 2%

Iron - 0.7mg - 8%

Potassium - 278mg - 6%

INGREDIENTS: FRENCH FRIES (potatoes, vegetable oil (contains one or more of the following: soybean, canola, palm, hydrogenated cottonseed, sunflower), disodium dihydrogen pyrophosphate (to promote color retention), dextrose. ), Ranch Seasoning for Fries (RANCH DRESSING MIX (salt, monosodium glutamate, maltodextrin, dehydrated parsley, garlic powder, onion powder, canola oil, carrageenan, buttermilk product, turmeric (color), with not more than 2% calcium stearate added as an anti-caking agent. Contains: Milk), SUGAR (sugar), ONION POWDER (onion powder. )), FRYING OIL (soybean oil with tbhq and citric acid added as preservatives and dimethylpolysiloxane added as an anti-foaming agent)

ALLERGENS: Milk, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.