Beer Cheese Fries

Nutrition Facts

Serving Size 8 OZ
Calories 581
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 44.7g
69%
Sat. Fat 13.9g
- - -%
Trans Fat 0g
Cholesterol 59.7mg
- - -%
Sodium 864.3mg
38%
Tot. Carb. 33.7g
10%
Dietary Fiber 3.1g
9%
Sugars 5.2g
   Includes 0g Added Sugars
0%
Protein 13g
Vitamin D - 0mcg - 0%
Calcium - 304.2mg - 30%
Iron - 1.2mg - 15%
Potassium - 1026.4mg - 22%
INGREDIENTS: FRESH POTATOES, BEER CHEESE SAUCE (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), beer (water, malted barley, hops, yeast), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gum]), cream, romano cheese (sheep's milk, cheese culture, salt, enzymes, calcium propionate), contains less than 2% of modified food starch, pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), sodium phosphates, salt, dehydrated garlic, spices, paprika extract. Contains: milk ), CANOLA FRYER OIL (canola oil with tbhq and citric acid to protect flavor and dimethylpolysiloxane added to reduce foaming), ALLERGEN STATEMENT: SOY (THIS PRODUCT IS PRODUCED ON EQUIPMENT THAT ALSO PRODUCES PRODUCTS CONTAINING SOY.)
ALLERGENS: Milk, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.