Loaded Bacon Baked Potato

Nutrition Facts

Serving Size 1 EACH
Calories 931
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 47.5g
73%
Sat. Fat 19.1g
- - -%
Trans Fat 0g
Cholesterol 81.9mg
- - -%
Sodium 2140.1mg
93%
Tot. Carb. 100.1g
30%
Dietary Fiber 10.2g
30%
Sugars 9.3g
   Includes 0g Added Sugars
0%
Protein 29.4g
Vitamin D - 0.2mcg - 0%
Calcium - 320.6mg - 32%
Iron - 5.2mg - 65%
Potassium - 2527.2mg - 54%
INGREDIENTS: Baked Potato (POTATO, CORN OIL (corn oil ), KOSHER SALT (salt, yellow prussiate of soda)), CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto color), potato starch, powdered cellulose added to prevent caking. contains: milk), SOUR CREAM (cultured cream (milk), enzyme contains: milk), Bacon (BACON (cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite )), WHIPPED MARGARINE (palm oil, soybean oil, water, contains 2% or less of: salt, whey (milk), soy lecithin (soy), mono and diglycerides, potassium sorbate and citric acid (preservatives), natural flavor, beta carotene (color), vitamin a palmitate. contains: soy, milk.), FRESH GREEN ONIONS
ALLERGENS: Milk, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.