INGREDIENTS: Veggie Stock (WATER, REDUCED SODIUM VEGETABLE BASE (dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek, and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, and extractives of turmeric )), BROWN RICE (parboiled long grain brown rice), ORGANIC QUINOA INCA RED (organic whole grain quinoa (pasankalla variety) ), FRESH RED ONION, FRESH CELERY, SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), CUMIN (cumin)