Red Rice with Chipotle and Tomato

Nutrition Facts

Serving Size 6 OZ
Calories 117
Calories from Fat 0.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 0.3g
0%
Sat. Fat 0.1g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 145.6mg
6%
Tot. Carb. 25.4g
8%
Dietary Fiber 0.5g
2%
Sugars 0.5g
   Includes 0.1g Added Sugars
0%
Protein 2.5g
Vitamin D - 0mcg - 0%
Calcium - 11.8mg - 1%
Iron - 0.3mg - 4%
Potassium - 55.8mg - 1%
INGREDIENTS: BASMATI WHITE RICE, CRUSHED TOMATOES (vine-ripened unpeeled tomatoes, tomato puree, less than 2% of: salt, citric acid* *naturally derived ), VEGETABLE CONSOMME (water, salt, vegetable juice concentrate (cabbage, onion, celery, carrot and leek), yeast extract, hydrolyzed corn gluten, sugar, natural flavor, xanthan gum, and maltodextrin ), CHIPOTLE FLAVOR CONCENTRATE (dehydrated vegetables (chipotle chile, garlic, onion, carrot, and celery), maltodextrin, salt, sugar, dextrose, food starch – modified, yeast extract, spices, olive oil, sunflower oil, corn starch, white distilled vinegar, natural smoke flavor, disodium inosinate, and disodium guanylate. plant-based - contains no animal products.)
ALLERGENS:
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.