Yellow Rice Pilaf Style

Nutrition Facts

Serving Size 4 OZ
Calories 121
Calories from Fat 19.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 3g
5%
Sat. Fat 1.9g
- - -%
Trans Fat 0.1g
Cholesterol 7.7mg
- - -%
Sodium 112.3mg
5%
Tot. Carb. 22.6g
7%
Dietary Fiber 0.7g
2%
Sugars 19.9g
   Includes 19.1g Added Sugars
0%
Protein 0.5g
Vitamin D - 0.1mcg - 0%
Calcium - 7mg - 1%
Iron - 0.2mg - 3%
Potassium - 64.1mg - 1%
INGREDIENTS: WATER, RICE ( parboiled long grain rice, iron (ferric orthophosphate), niacin,thiamin (thiamine mononitrate), folic acid. ), FRESH CARROTS, PEAS, UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), TURMERIC (turmeric.), GARLIC POWDER (garlic powder.), SALT (salt, calcium silicate, dextrose, potassium iodide.), Reduced Sodium Vegetable Base Concentrate (REDUCED SODIUM VEGETABLE BASE (dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek, and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, and extractives of turmeric ), MIREPOIX POWDER (maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder and red wine.)), ONION POWDER (onion powder. )
ALLERGENS: Milk
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.