Creamed Corn

Nutrition Facts

Serving Size 6 OZ

Calories 249

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 14.5g

22%

Sat. Fat 8.7g

- - -%

Trans Fat 0.4g

Cholesterol 41.1mg

- - -%

Sodium 128.4mg

Amount/Serving

%DV*

Tot. Carb. 29.9g

Dietary Fiber 2.8g

Sugars 9.2g

Includes 0g Added Sugars

Protein 7g

Vitamin D - 0.9mcg - 0%

Calcium - 120.7mg - 12%

Iron - 0.8mg - 10%

Potassium - 341.9mg - 7%

INGREDIENTS: CORN (yellow corn.), WHOLE MILK (whole milk, vitamin A palmitate, vitamin D3 contains milk.), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), PARMESAN CHEESE (parmesan cheese (pasteurized part-skim cows milk, cheese cultures, salt, enzymes and powdered cellulose (anti caking agent), potassium sorbate (preservative), titanium dioxide. contains: milk ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), SUGAR (sugar), GARLIC POWDER (garlic powder.), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) )

ALLERGENS: Milk, Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.