Seasoned Green Beans

Nutrition Facts

Serving Size 4 OZ
Calories 34
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 1.3g
2%
Sat. Fat 0.4g
- - -%
Trans Fat 0g
Cholesterol 5mg
- - -%
Sodium 389.2mg
17%
Tot. Carb. 3.7g
1%
Dietary Fiber 0.9g
3%
Sugars 1.4g
   Includes 0g Added Sugars
0%
Protein 2.4g
Vitamin D - 0mcg - 0%
Calcium - 21.5mg - 2%
Iron - 0.7mg - 9%
Potassium - 61.8mg - 1%
INGREDIENTS: GREEN BEANS (green beans, water, salt.), FRESH ONIONS, HAM (cured with: water, dextrose, vinegar, and 2% or less: salt, potassium lactate, sugar, sodium phosphate, sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrite), BACON (cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite ), HAM BASE (smoked ham (cured with water, salt, sodium lactate, natural hickory smoke flavor, corn syrup, dextrose, sodium phosphates, sugar, sodium diacetate, sodium erythorbate, sodium nitrate), salt, maltodextrin, corn starch, mesquite and hickory smoke flavors (maltodextrin), hydrolyzed wheat gluten, hydrolyzed soy protein, disodium inosinate, disodium guanylate, flavorings. contains: soy, wheat)
ALLERGENS: Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.