Sufferin' Succotash

Nutrition Facts

Serving Size 6 OZ
Calories 202
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 10.8g
17%
Sat. Fat 4.5g
- - -%
Trans Fat 0.2g
Cholesterol 15.2mg
- - -%
Sodium 816.9mg
36%
Tot. Carb. 21.9g
7%
Dietary Fiber 6g
18%
Sugars 5g
   Includes 0g Added Sugars
0%
Protein 6g
Vitamin D - 0.1mcg - 0%
Calcium - 49.6mg - 5%
Iron - 2.2mg - 27%
Potassium - 484.6mg - 10%
INGREDIENTS: LIMA BEANS (baby lima beans.), DICED TOMATOES (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), CORN (sweet corn, onion, red bell pepper, green bell pepper, olive oil, contains less than 2% of citric acid, dehydrated garlic and onion, maltodextrin, natural flavors (including grill and smoke), paprika, salt, spices, sugar. ), FRESH RED ONIONS, FRESH GREEN ONION, ITALIAN PARSLEY, UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), KOSHER SALT (salt, yellow prussiate of soda), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), GARLIC PEELED, COARSE GROUND PEPPER, SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) )
ALLERGENS: Milk
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.