Spicy Cucumbers

Nutrition Facts

Serving Size 4 OZ

Calories 22

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 0.3g

Sat. Fat 0g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 94.8mg

Amount/Serving

%DV*

Tot. Carb. 4.1g

Dietary Fiber 0.9g

Sugars 2.8g

Includes 0g Added Sugars

Protein 0.9g

Vitamin D - 0mcg - 0%

Calcium - 19.5mg - 2%

Iron - 0.3mg - 4%

Potassium - 166mg - 4%

INGREDIENTS: ENGLISH CUCUMBER, Dressing for Spicy Cucumbers (VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SUGAR (sugar), SAMBAL OELEK CHILI SAUCE (red chili pepper, salt, sugar, acetic acid, potassium sorbate (preservative), xanthan gum, ascorbic acid ), SESAME SEEDS (whole sesame seeds), KOREAN CHILI POWDER (red pepper)), FRESH GREEN ONION

ALLERGENS: Soybeans, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.