Cheesecake

Nutrition Facts

Serving Size 1 PIECE
Calories 268
Calories from Fat 19.8
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 16.6g
26%
Sat. Fat 8.9g
- - -%
Trans Fat 0.6g
Cholesterol 82.9mg
- - -%
Sodium 337.9mg
15%
Tot. Carb. 26.8g
8%
Dietary Fiber 0.6g
2%
Sugars 21g
   Includes 19.8g Added Sugars
0%
Protein 4.5g
Vitamin D - 0mcg - 0%
Calcium - 41.4mg - 4%
Iron - 0.6mg - 8%
Potassium - 73.3mg - 2%
INGREDIENTS: CHEESECAKE (cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], sugar, eggs, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cultured sour cream (cultured milk and cream, nonfat milk, modified corn starch, carob bean gum, carrageenan, xanthan gum, potassium chloride, vitamin a palmitate), vegetable oil (palm, soybean), contains 2% or less: graham flour, brown sugar, salt, molasses, honey, corn syrup, skim milk, cinnamon, sodium bicarbonate, milled corn, modified corn starch, wheat starch, dextrose, xanthan gum, locust bean gum, guar gum, carrageenan, soy lecithin, natural flavors, reduced iron, niacinamide, riboflavin, thiamine hydrochloride, calcium pantothenate, pyridoxine hydrochloride, folic acid contains: milk, eggs, wheat, soy)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten