Salted Caramel Cookie

Nutrition Facts

Serving Size 1 COOKIE
Calories 580
Calories from Fat 47
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 28g
43%
Sat. Fat 13g
- - -%
Trans Fat 0.5g
Cholesterol 60mg
- - -%
Sodium 430mg
19%
Tot. Carb. 77g
23%
Dietary Fiber 1g
3%
Sugars 48g
   Includes 47g Added Sugars
0%
Protein 6g
Vitamin D - 0mcg - 0%
Calcium - 59mg - 6%
Iron - 2mg - 25%
Potassium - 102mg - 2%
INGREDIENTS: SALTED CARAMEL COOKIE (enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, caramel bits (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter, salt, mono & diglycerides, natural flavor, soy lecithin), heath toffee bits (milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milkfat, lactose, salt, soy lecithin, natural flavor], sugar, vegetable oil [palm & sunflower], butter, almonds, salt, soy lecithin), butter, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, beta carotene color), sugar, eggs, molasses, sea salt, natural vanilla flavor, baking soda contains: egg, milk, soy, tree nuts, wheat)
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.