Banana Split

Nutrition Facts

Serving Size 1 BAN. SPLIT
Calories 959
Calories from Fat 50.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 35.1g
54%
Sat. Fat 20.9g
- - -%
Trans Fat 0g
Cholesterol 100.1mg
- - -%
Sodium 234.3mg
10%
Tot. Carb. 151.1g
46%
Dietary Fiber 6.7g
20%
Sugars 108.7g
   Includes 50.3g Added Sugars
0%
Protein 13.3g
Vitamin D - 0mcg - 0%
Calcium - 487.2mg - 49%
Iron - 2.4mg - 30%
Potassium - 1128.4mg - 24%
INGREDIENTS: Strawberry Ice Cream (STRAWBERRY ICE CREAM (cream, nonfat milk, strawberry (strawberries, sugar, modified corn starch, natural flavor, citric acid), sugar, high fructose corn syrup, corn syrup, whey, mono and diglycerides, guar gum, polysorbate 80, carrageenan, red 40. )), Vanilla Ice Cream (VANILLA ICE CREAM (cream, nonfat milk, sugar, corn syrup, whey, high fructose corn syrup, vanilla extract, mono and diglycerides, guar gum, polysorbate 80, carrageenan. )), Chocolate Ice Cream (CHOCOLATE ICE CREAM (cream, nonfat milk, high fructose corn syrup, sugar, whey, corn syrup, cocoa (processed with alkali), mono and diglycerides, guar gum, polysorbate 80, carrageenan. )), BANANAS, HOT FUDGE (corn syrup, nonfat milk, sugar, hydrogenated coconut oil, high fructose corn syrup, cocoa (processed with alkali), contains less than 2% of the following: whey (milk), propylene glycol, sodium alginate, salt, disodium phosphate, whey protein concentrate (milk), potassium sorbate, mono- and diglycerides, xanthan gum, artificial flavors, natural flavors. contains: milk), PINEAPPLE SAUCE (pineapple, high fructose corn syrup, water, sugar, less than 2% of: propylene glycol, citric acid, xanthan gum, ascorbic acid, sodium benzoate (preservative), natural flavor. ), STRAWBERRY SAUCE (strawberry, corn syrup, sugar, high fructose corn syrup, water, modified corn starch, propylene glycol, xanthan gum, citric acid, sodium benzoate (as prespervative), red 40, artificial flavor. ), PEANUTS (peanuts, dry roasted. processed in a facility that processes peanuts, tree nuts, milk, egg, wheat and soybeans. ), COLORED SPRINKLES (sugar, hydrogenated palm kernel oil, corn starch, sunflower lecithin, FD&C colors (yellow #6 lake, yellow #5 lake, blue #1 lake, red #40 lake, red #3 dye). maltodextrin, carnauba wax, vanillin, cellulose gum. ), MARASCHINO CHERRIES (cherries, water, corn syrup, high fructose corn syrup, sugar, citric acid, natural and artificial flavors, sodium benzoate, potassium sorbate, fd&c red 40, sulfur dioxide (preservative)), WHIPPED CREAM (cream, milk, sugar, dextrose, contains less than 1% of: sorbitan monostearate, artificial flavor, carrageenan, mixed tocopherols (vitamin e) to protect flavor. propellant: nitrous oxide. contains: milk )
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.