Lil' Blue Panda Ice Cream

Nutrition Facts

Serving Size 4 OZL
Calories 308
Calories from Fat 25.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 13.2g
20%
Sat. Fat 8.8g
- - -%
Trans Fat 0g
Cholesterol 33mg
- - -%
Sodium 187.2mg
8%
Tot. Carb. 45.1g
14%
Dietary Fiber 1.1g
3%
Sugars 31.9g
   Includes 25.3g Added Sugars
0%
Protein 4.4g
Vitamin D - 0mcg - 0%
Calcium - 155.2mg - 16%
Iron - 1.1mg - 14%
Potassium - 189.4mg - 4%
INGREDIENTS: LIL' BLUE PANDA ICE CREAM (cream, cookies (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm and palm kernel oil, cocoa [processed with alkali], corn flour, salt, sodium bicarbonate, dextrose, soy lecithin, natural flavors), nonfat milk, blue cookie dough (sugar, corn syrup, wheat flour, brown sugar, butter [cream, salt], water, coconut oil, peanut oil, soy lecithin, salt, natural flavor, blue 1, turmeric [for color]), sugar, high fructose corn syrup, corn syrup, whey, brown sugar cookie flavor (sugar, water, corn syrup, brown sugar, wheat flour, butter [cream, salt], propylene glycol, modified cornstarch, molasses, salt, natural and artificial flavor, soy lecithin, xanthan gum, caramel color), mono and diglycerides, guar gum, polysorbate 80, carrageenan, blue 1.)
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.