Caramel Cookie Twist Ice Cream

Nutrition Facts

Serving Size 4 OZL

Calories 286

Calories from Fat 22

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 12.1g

19%

Sat. Fat 8.8g

- - -%

Trans Fat 0g

Cholesterol 33mg

- - -%

Sodium 115.6mg

Amount/Serving

%DV*

Tot. Carb. 40.7g

12%

Dietary Fiber 0g

Sugars 28.6g

Includes 22g Added Sugars

Protein 4.4g

Vitamin D - 0mcg - 0%

Calcium - 165.1mg - 17%

Iron - 1.1mg - 14%

Potassium - 294mg - 6%

INGREDIENTS: CARAMEL COOKIE TWIST ICE CREAM (cream, nonfat milk, caramel (sweetened condensed milk, corn syrup, water, cream, natural flavors, sodium phosphate, caramel color), sugar, high fructose corn syrup, corn syrup, whey mono and diglycerides, guar gum, polysorbate 80, carrageenan, chocolate flavor (corn syrup, water, cocoa [processed with alkali], chocolate liquor, amylase enzyme, skim milk), shortbread cookie (coconut oil, unbleached wheat flour, sugar, palm oil. salt, corn starch, natural flavor, sodium bicarbonate, ammonium bicarbonate). )

ALLERGENS: Milk, Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.