Key Lime Pie Ice Cream

Nutrition Facts

Serving Size 4 OZL
Calories 264
Calories from Fat 22
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 11g
17%
Sat. Fat 6.6g
- - -%
Trans Fat 0g
Cholesterol 38.5mg
- - -%
Sodium - - -mg
- - -%
Tot. Carb. 38.5g
12%
Dietary Fiber 0g
0%
Sugars 28.6g
   Includes 22g Added Sugars
0%
Protein 3.3g
Vitamin D - 0mcg - 0%
Calcium - 170.7mg - 17%
Iron - 0mg - 0%
Potassium - 185mg - 4%
INGREDIENTS: KEY LIME PIE ICE CREAM (cream, nonfat milk, sugar, high fructose corn syrup, key lime ribbon (water, condensed milk, corn sugar, sugar, high fructose corn syrup, corn syrup, modified corn starch, sodium citrate, citric acid, naturla flavor, carrageenan), whipped cream ribbon (corn syrup, high fructose corn syrup, water, corn sugar, modified corn starch, titanium dioxide, salt, natural and artificial flavor), graham crunch (wheat flour, margarine [palm oil, water, soybean oil, salt, mono and diglycerides, annatto [color], artificial butter flavor, vitamin a palmitate], sugar, brown sugar, palm oil, honey powder [honey, high fructose corn syrup, wheat starch, corn syrup, soy flour], water, artificial and natural flavors, salt, baking soda), corn syrup, whey, lime mousse (condensed milk, water, citric acid, sugar, artificial flavor, corn starch, lime oil, lemon oil, turmeric [color], blue 1), mono and diglycerides, guar gum, polysorbate 80, carrageenan. )
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.