Sugar Cookie Ice Cream

Nutrition Facts

Serving Size 4 OZL
Calories 297
Calories from Fat 24.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 15.4g
24%
Sat. Fat 7.7g
- - -%
Trans Fat 0g
Cholesterol 38.5mg
- - -%
Sodium 71.6mg
3%
Tot. Carb. 38.5g
12%
Dietary Fiber 0g
0%
Sugars 30.8g
   Includes 24.2g Added Sugars
0%
Protein 3.3g
Vitamin D - 0mcg - 0%
Calcium - 171.8mg - 17%
Iron - 0mg - 0%
Potassium - 174mg - 4%
INGREDIENTS: SUGAR COOKIE ICE CREAM (cream, nonfat milk, pink icing swirl (powdered sugar (sugar, cornstarch), soybean oil, coconut oil, red 40, red 3, mono and diglycerides, soy lecithin, salt, natural flavor), sugar, high fructose corn syrup, corn syrup, whey, rainbow sprinkles (sugar, corn starch, palm oil, palm kernel oil, sunflower lecithin, confectioner's glaze, natural and artificial flavor, spirulina [color], yellow 5 lake, red 40 lake, yellow 6 lake, riboflavin [color], blue 1 lake, red 3, blue 1, vegetable juices [color], annatto [color], carnauba wax), natural and artificial flavor, yellow 5, mono and diglycerides, guar gum, polysorbate 80, caramel color, carrageenan. )
ALLERGENS:
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.