Graham Central Station Ice Cream

Nutrition Facts

Serving Size 4 OZL
Calories 319
Calories from Fat 24.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 16.5g
25%
Sat. Fat 8.8g
- - -%
Trans Fat 0g
Cholesterol 33mg
- - -%
Sodium - - -mg
- - -%
Tot. Carb. 42.9g
13%
Dietary Fiber - - -g
- - -%
Sugars 30.8g
   Includes 24.2g Added Sugars
0%
Protein 3.3g
Vitamin D - 0mcg - 0%
Calcium - 154.1mg - 15%
Iron - 0mg - 0%
Potassium - 180.6mg - 4%
INGREDIENTS: GRAHAM CENTRAL STATION ICE CREAM (cream, nonfat milk, graham cracker swirl (graham cracker crumb [wheat flour, graham flour, sugar, palm oil, molasses, honey, salt, baking soda], soybean oil, coconut oil, cornstarch, mono and diglycerides, soy lecithin, salt), chocolate crunch (milk chocolate [sugar, coconut oil, cocoa (processed with alkali), milk powder, soy lecithin, natural flavor], sugar, corn syrup, water, sugar, modified corn starch, artificial flavor, caramel color, molasses, salt, yellow 5, yellow 6), sugar, high fructose corn syrup, corn syrup, whey, mono and diglycerides, guar gum, polysorbate 80, carrageenan. )
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.