Chocolate Raspberry Truffle Ice Cream

Nutrition Facts

Serving Size 4 OZL
Calories 253
Calories from Fat 23.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 11g
17%
Sat. Fat 7.7g
- - -%
Trans Fat 0g
Cholesterol 33mg
- - -%
Sodium 115.6mg
5%
Tot. Carb. 37.4g
11%
Dietary Fiber 2.2g
6%
Sugars 28.6g
   Includes 23.1g Added Sugars
0%
Protein 4.4g
Vitamin D - 0mcg - 0%
Calcium - 153mg - 15%
Iron - 3.3mg - 41%
Potassium - 258.7mg - 6%
INGREDIENTS: DARK CHOCOLATE RASPBERRY TRUFFLE ICE CREAM (cream, nonfat milk, raspberry swirl (corn syrup, raspberries, sugar, water, corn starch, natural flavor, citric acid, xanthan gum, locust bean gum), sugar, high fructose corn syrup, chocolate flakes (sugar, coconut oil, cocoa [processed with alkali], butter oil soy lecithin, natural flavor), corn syrup, cocoa (processed with alkali), whey, mono and diglycerides, guar gum, poly sorbate 80, carrageenan)
ALLERGENS: Milk, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.