Pecan Pie

Nutrition Facts

Serving Size 1/8 PIE

Calories 510

Calories from Fat 27

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 26g

40%

Sat. Fat 8g

- - -%

Trans Fat 0g

Cholesterol 65mg

- - -%

Sodium 610mg

27%

Amount/Serving

%DV*

Tot. Carb. 66g

20%

Dietary Fiber 1g

Sugars 28g

Includes 27g Added Sugars

Protein 4g

Vitamin D - 0mcg - 0%

Calcium - 25mg - 3%

Iron - 1mg - 13%

Potassium - 85mg - 2%

INGREDIENTS: PECAN PIE (corn syrup, enriched bleached flour (wheat flour, bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, vegetable oil (palm, soybean), sugar, pecans, water, contains 2% or less: salt, natural flavor, carrageenan, monoglycerides, annatto extract and turmeric. contains wheat, eggs, tree nuts, soy)

ALLERGENS: Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.