Chocolate Meringue Pie

Nutrition Facts

Serving Size 1 SLICE
Calories 465
Calories from Fat 36
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 22.5g
35%
Sat. Fat 12g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 360mg
16%
Tot. Carb. 61.5g
19%
Dietary Fiber 1.5g
4%
Sugars 36g
   Includes 36g Added Sugars
0%
Protein 3g
Vitamin D - 0mcg - 0%
Calcium - 90mg - 9%
Iron - 1.5mg - 19%
Potassium - 210mg - 4%
INGREDIENTS: CHOCOLATE MERINGUE PIE (skim milk, high fructose corn syrup, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (palm and soybean oils), sugar, corn syrup, modified corn starch, hydrogenated palm kernel oil, contains 2% or less: cocoa processed with alkali, salt, egg whites, mono and diglycerides, gums (xanthan, carob bean, carbohydrate, cellulose, locust bean and guar gums), corn starch, soy lecithin, natural and artificial flavors, natural cocoa extract, chocolate, beta-carotene (color), disodium phosphate, polyglycerol esters of fatty acids, polysorbate (60 &65), sodium citrate, agar, sodium phosphate, sodium alum, cream of tartar, sodium alginate, dextrin.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.