Apple Pie

Nutrition Facts

Serving Size 1/8 PIE

Calories 400

Calories from Fat 20

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 16.3g

25%

Sat. Fat 7.5g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 387.5mg

17%

Amount/Serving

%DV*

Tot. Carb. 60g

18%

Dietary Fiber 1.3g

Sugars 25g

Includes 20g Added Sugars

Protein 3.8g

Vitamin D - 0mcg - 0%

Calcium - 13.8mg - 1%

Iron - 2.5mg - 31%

Potassium - 47.5mg - 1%

INGREDIENTS: APPLE PIE (apples, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm, soybean), corn syrup. contains 2% or less: modified corn starch, white grape juice concentrate, salt, cinnamon, wheat gluten, lemon juice solids, natural flavors. contains: wheat and soy.)

ALLERGENS: Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.