Fruit of the Forest Pie

Nutrition Facts

Serving Size 1 SLICE

Calories 301

Calories from Fat 13

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 20.1g

31%

Sat. Fat 8g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 371.1mg

16%

Amount/Serving

%DV*

Tot. Carb. 44.1g

13%

Dietary Fiber 2g

Sugars 17.1g

Includes 13g Added Sugars

Protein 3g

Vitamin D - 0mcg - 0%

Calcium - 40.1mg - 4%

Iron - 0.5mg - 6%

Potassium - 55.2mg - 1%

INGREDIENTS: FRUIT OF THE FOREST PIE (fruit (apples, rhubarb, strawberries, red raspberries, blackberries, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean), sugar, water, contains 2% or less: modified corn starch, white grape juice concentrate, salt. contains wheat and soy)

ALLERGENS: Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.