Mint Chocolate Cannoli

Nutrition Facts

Serving Size 2 EACH

Calories 549

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 34.7g

53%

Sat. Fat 15.8g

- - -%

Trans Fat 0.5g

Cholesterol 81.4mg

- - -%

Sodium 114mg

Amount/Serving

%DV*

Tot. Carb. 53.8g

16%

Dietary Fiber 1.1g

Sugars 30.8g

Includes 0g Added Sugars

Protein 8g

Vitamin D - 0mcg - 0%

Calcium - 114mg - 11%

Iron - 0.6mg - 8%

Potassium - 99.4mg - 2%

INGREDIENTS: CANNOLI SHELL (wheat flour, sugar, wine vinegar, water, eggs and vegetable shortening, fried in 100% soy oil), MASCARPONE CHEESE (pasteurized cream, milk, nonfat milk solids, citric acid, nisin (to preserve freshness), contains less than .01% potassium sorbate and sodium benzoate (to protect quality). Contains milk.), RICOTTA CHEESE (sweet whey, whole milk, sweet cream, culture, vinegar and salt), CHOCOLATE CHIPS (semi sweet chocolate (sugar, chocolate, cocoa butter, milk fat, lecithin (soy) natural flavor, milk).), CONFECTIONERS SUGAR (sugar, cornstarch ), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), KOSHER SALT (salt, yellow prussiate of soda), MINT GREEN PASTE (glucose syrup, mint extract (3%), flavours, stabilizers: e 407 carrageenan, e 466 carboxymethylcellulose, e 412 guar gum, certified colours: e 102 tartrazine, e 133 brilliant blue fcf. e 102: may have an adverse effect on activity and attention in children.)

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.