White Chocolate Walnut Bars

Nutrition Facts

Serving Size 1 EACH

Calories 588

Calories from Fat 15.6

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 33.1g

51%

Sat. Fat 17g

- - -%

Trans Fat 0.4g

Cholesterol 33.3mg

- - -%

Sodium 245.1mg

11%

Amount/Serving

%DV*

Tot. Carb. 67.8g

21%

Dietary Fiber 4.8g

14%

Sugars 47.6g

Includes 15.6g Added Sugars

Protein 7.8g

Vitamin D - 0.1mcg - 0%

Calcium - 157.6mg - 16%

Iron - 2mg - 25%

Potassium - 263.8mg - 6%

INGREDIENTS: White Chocolate Walnut Bars (SWEETENED CONDENSED MILK (milk, sugar. contains: milk), GRAHAM CRACKER (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), graham flour (whole grain wheat flour), sugar, molasses, canola/soybean oil, high fructose corn syrup, palm oil, leavening (baking soda and/or calcium phosphate), salt, honey, sodium bicarbonate, soy lecithin contains: wheat, soy), COCONUT (dessicated coconut, sugar, water, propylene glycol (sustains freshness), salt, and sodium metabisulfate (retains coconut whiteness) contains tree nut (coconut)), CHOCOLATE CHIPS (semi sweet chocolate (sugar, chocolate, cocoa butter, milk fat, lecithin (soy) natural flavor, milk).), ENGLISH WALNUTS (walnuts. contains: tree nuts (walnuts). processed in a facility that processes peanuts, tree nuts, milk, egg, wheat, soybeans, and sesame. ), WHITE CHOCOLATE (sugar, cocoa butter, milk powder, skimmed milk powder, emulsified sunflower lecithin, vanilla Present in the same manufacturing facility: treenuts), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), WHITE CHOCOLATE (sugar, cocoa butter, milk powder, skimmed milk powder, emulsified sunflower lecithin, vanilla Present in the same manufacturing facility: treenuts), CHOCOLATE CHIPS (semi sweet chocolate (sugar, chocolate, cocoa butter, milk fat, lecithin (soy) natural flavor, milk).))

ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.