Gluten Free Bun

Nutrition Facts

Serving Size 1 BUN
Calories 240
Calories from Fat 6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 7g
11%
Sat. Fat 0.5g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 440mg
19%
Tot. Carb. 44g
13%
Dietary Fiber 6g
18%
Sugars 6g
   Includes 6g Added Sugars
0%
Protein 5g
Vitamin D - 0mcg - 0%
Calcium - 30mg - 3%
Iron - 0mg - 0%
Potassium - 120mg - 3%
INGREDIENTS: GLUTEN FREE HAMBURGER BUN (water, tapioca starch, brown rice flour (rick flour, rice bran with germ), canola oil, resistant corn starch, egg whites, invert cane sugar, tapioca maltodextrin, potato flour, cane sugar, tapioca syrup, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids and citric acid (natural mold inhibitor), xanthan gum, enzymes. contains: egg)
ALLERGENS: Eggs
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.